E Eats – Page 20

Flip me over

Feeling like a Baby Brat

I want to know why y’all love me 🦁

Work meeting with Jackie and Gladys

Chocolate

I keep not going to the grocery store so I had a really weird dinner last night which was pearl couscous with lemon and yogurt and habanero sauce

Weird Breakfast

W. Pumpkin Muffins

Huge mistake I forgot to take a pic of the beautiful spread from b & E’s theatre but here are the weed pumpkin muffins Jori and I made leading up to it

Ok Freaks and Sluts and other people, I’ve fallen behind and I’ve got to ketchup!

I’m going to go from most recent to as far back as the southwest 😎

Gladys made this really phenomenal pad Thai tonight!

Latkes and apple sauce that marions mom made ~

I lost one of the best gloves that I’ve ever owned that I’ve only owned for a week sometime around when I ate this lentil samosa from alif

This salad fromFlors house – not pictured is the amazing dressing they made with avocados 🥑

Tbh I thought this cup was so fucking cute I love the outlet

Food for deliveries 💫

All the golden food I made (Mac & cheese and cornbread)

Precious jack fisting a turkey on FT

The lentil soup I made for SOUP DAY at work!!!

This potato leek soup Bobby made ~ I feel like Bobby is always randomly throwing cinnamon in soups and I kinda dig it

The incredible cake Kait made for Eileen 💞

The bday spread ✨

I was really in a mood this day

Beautiful scram by darling Marion

This soup Jackie made 🥦

This beautiful picture of Marion with a ginkgo branch 💞

Me and Nico made an ultra weird pie lmao it was mixed berries, kale, honey and vegan ricotta – it was strange warm but honestly after it had chilled it was pretty good 👌

We also made this tofu and collards and stuff ~

And now a flashback to this late June – Jackie drew to my attention that there were some very important meals that I accidentally left out 🏜

Salad in a bag

Champagne in the cave!

I feel like we ate this like everyday honestly so good I love the dehydrated potatoes

Four drinks each in Chicago

Why the hell am I so sad?

I have very many updates to do but for now here’s me and Betty and our cute little spread we liberated including the fancy cutting board

It can’t be that bad

On the ferry with my guys

Tbh we didn’t really end up eating these

Some Cute Little Desserts

This adorable bit is from a fermented plum pie I baked- I used the fermented plums from the plum wine I’m brewing and added ginger nutmeg and cinnamon and boy it really was a smash

LOOK AT THEM !!! THEYRE SO SWEET! The best dessert of all I love Flor

✨✨ZAINS FAMOUS EGGPLANT PARM ✨✨

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