This past weekend me and Marion attempted to make a peanut winter veg soup with corn dumplings steamed in them but the dumpling batter felt apart upon hitting the soup and made it super thick into this gravy consistency so this morning we put it on biscuits 👌
But I got them at the market Saturday and they are so delicious! With an incredible peppery after taste that really gives a kick – I’m about to put these babies into a crock soup I’m making
Speaking of bnut squash it would be uncouth to not mentioned the ~fancy~ bnut squash Alfredo sauce Marion made for our spaghetti the other night 💕I am one of the lucky ones
E Eats 