E Eats

I Just Feel Like I Cooked These Perfectly

Making Tempeh will post final pics tomorrow

This recipe is black eyed peas kelp and groats thanks Sandor Katz

It took a really long time to dehull the beans

Featuring the SMC Radio Kits I’m going to distribute

I’m eating ok – I’ll get myself hyped about it sometime soon again

E’s Blast Off Combination

I know it’s not really food but nonetheless I wanted to share some of things that help me (even tho I sometimes avoid taking them for that very reason) get thru the blues

The mocha cbd oil is absolutely disgusting- I kinda hate viscous textures to begin with but this also just tastes so gross, I pocketed it without really looking but tbh it really helps with anxiety

Marion; A Genius

My role in the kitchen is doing the dishes

Butternut squash soup with cashew cream and MARIONS BREAD

Russian style dumplings – one is sweet potato filling one is shiitake with a nondairy dill sour cream- I helped with these bad boys

Fried Sweet Potato Donut with Ginger Icing

Another Miel classic as in no dairy no gluten no soy – the ginger icing was really to die for

Well it finally happened folks- I cooked for myself tonight. I’ve really been surviving off of bags of lettuce with dressing and Amy’s canned soup but I have officially completely ran out of $ and my EBT hasn’t been reloaded yet so i had no choice but to cook the food I’ve been sitting on tonight- I was very lucky to have Jenny provide me with tonight’s protein after I sawed up an Xmas tree I pulled out of someone’s trash in her backyard. I would also like to take a moment here to mention the delicious tea she made me which had turmeric, ginger, lemongrass and I’m sure other wonderful things I can’t remember. What we have above is an entire container of spinach that I cooked down with half a bulb of garlic, which normally I hate cooking spinach the texture is weird and watery but I did it anyway to make myself get as much iron as possible then I added the beans and the broccoli I was roasting in the oven. Of course there’s lots of salt and chili flakes- tbh the texture of the spinach actually meshes pretty well with the butter beans. Listen I don’t really want to eat ok but I’m going to do it. For those of you who felt concerned about my previous post, first of all thank you, secondly, I want you to know I’m slowly pulling myself out of the shame spiral depression hole and have been researching the science of radios and watching the mtv classic channel and will probably have dhalgren finished soon. I’m still in existential paralysis but hey who isn’t these days? G2g finish editing this podcast! Rock on, E xoxo